|International Visegrad fund|
This project is supported by the International Visegrad Fund
STANDARD GRANTS PROGRAM
Short project description
The project is oriented to knowledge exchange and experiences in scientific and research area of the sensory and analytical profile (sensomics) of traditional drinks – beer and its drinkability. We would like to confirm the consumer popularity and uniqueness of beers from V4 countries and stressed the need to support the production of quality regional ingredients to protect local agriculture and traditional cuisine of Central Europe.
more informations: www.facebook.com/BeerV4VUPS organizes a V4 workshop – Heritage of traditional beverages quality. The seminar takes place from 9-th to 10-th November at the VUPS building Lipová 15, Prague 2.
For more information, please download the programme from the Download section.
Research Institute of Brewing and Malting, PLC - Czech Republic
Lodz University of Technology, Faculty of Biotechnology and Food Sciences - Poland
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava - Slovakia
Corvinus University of Budapest - Hungary