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V4 Heritage of traditional beverages qualityvisegrad_fund_logo_blue-small

This project is supported by the International Visegrad Fund

STANDARD GRANTS PROGRAM
Project category: Scientific exchange, research

Short project description

The project is oriented to knowledge exchange and experiences in scientific and research area of the sensory and analytical profile (sensomics) of traditional drinks – beer and its drinkability. We would like to confirm the consumer popularity and uniqueness of beers from V4 countries and stressed the need to support the production of quality regional ingredients to protect local agriculture and traditional cuisine of Central Europe.

more informations: www.facebook.com/BeerV4

VUPS organizes a V4 workshop – Heritage of traditional beverages quality. The seminar takes place from 9-th to 10-th November at the VUPS building Lipová 15, Prague 2.
For more information, please download the programme from the
 
Download section.

 

Project partners:

Research Institute of Brewing and Malting, PLC  -  Czech Republic

Lodz University of Technology, Faculty of Biotechnology and Food Sciences  -  Poland

Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava  -   Slovakia

Corvinus University of Budapest  -   Hungary