| Microbiology - Courses and Seminars |
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Department of microbiology of the RIBM organizes seminars and training of personnel of brewery microbiological laboratories. Training can take place in the RIBM boardroom in Prague or Brno or, by agreement, on appropriate client’s premises. Seminars are implemented on three levels, and can be combined or extended according to customer’s requirements.
1. A general microbiology seminar Duration: about 3 hours, min. number of participants 2 2. Methods for determination of microorganisms in brewery laboratory Duration: about 3 hours, min. number of participants 2
Venue: RIBM Conference Room Prague, Brno, or on customer’s premises after agreement
Price: 2.700 CZK / person
3. Training of personnel of brewery microbiology laboratories - practical part
Practically oriented lectures for lab technicians in the brewery - laboratory techniques, yeast management, control of brewery operations. Lectures should be implemented on site in the brewery and should be supplemented by a demonstration of laboratory techniques or by brewery sampling operation.
Topics: microbiological laboratory in the brewery (equipment, laboratory techniques, preparation of sterile glass and equipment), yeast management (storage, propagation, control), checking of brewery operations (aseptic sampling, monitoring of individual sections of the operation - sampling points, sample volumes, evaluation), checking the efficiency of sanitation (bioluminescence), new methods of microorganism identification.
Duration: 4-5 hours, unlimited number of participants
The prices are without VAT, travel expenses to be added to the final price when the seminar takes place on the customer’s premises. The cost of training includes training materials, and refreshments are provided during special events on RIBM premises. The lectures and instructions are in Czech, interpreting is at extra cost. Establishments of RIBM, Plc.:
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