The principal task of the Technological department – Experimental and
The device producing these samples is a copper bench scale brewhouse outfit with a
A new pilot scale brewhouse form Kaspar Schulz company (2.5-3 hl) is the state-of-the-art device. All steps in the brewing process subject to precise control and many parameters can be varied.
Primary fermentation can be performed in CCT or in open vats, beer maturation takes place in stainless steel lager tanks.
Other machinery includes powder and plate filtration, HGB device with dilution according to extract or alcohol concentration, and bottling under carbon dioxide and with double bottle evacuation.
The high quality equipments of the brewhouse and cold block permit the modeling of advanced technologies.
The top equipment and extensive experience of the technologists allow the Technological department to address research and development tasks, and perform a number of analyses and technological tests for breweries and beverage industry on a commercial basis.
head of the department:Martin Slabý